Passionate about growing and seeding chilies, with a love for nurturing vibrant plants and exploring their bold, fiery flavors. The process involves cultivating varieties that range from mild to intensely hot, some reaching over a million Scoville Heat Units, showcasing the incredible diversity and spice of these fascinating fruits.
This gallery offers a glimpse into Adam's work with chilies, capturing snapshots from the very beginning of nurturing tiny seedlings to the rewarding harvest and careful drying of the fruits in a home oven.
Many of the photos feature Adam’s favorite variety, the legendary Bhut Jolokia, also known as the Ghost Pepper. Once recognized as the hottest chili in the world, Bhut Jolokia can reach over 1,000,000 Scoville Heat Units, delivering a fiery punch that chili enthusiasts revere. Native to India, this unique chili is not just about heat - it also offers a fruity, slightly smoky flavor that adds depth to dishes and sauces. Adam’s dedication to growing this iconic chili highlights his appreciation for the balance of heat and taste that makes Bhut Jolokia so special.
