Passionate about Portugal's cuisine, enchanted by its rich flavors and traditions. From savoring freshly grilled sardines to indulging in the creamy sweetness of pastéis de nata, each meal is a celebration of history, culture, and the vibrant ingredients that make Portuguese food so unforgettable.
This gallery offers a glimpse of the culinary highlights from Adam's perspective. While Portuguese cuisine includes meat dishes, its heart and soul revolve around fish - fish you can buy fresh at every corner and that tastes best when grilled personally in a garden setting.
Beyond fish, Adam has a deep appreciation for Portuguese soups. If you haven’t yet tasted the comforting warmth of caldo verde or the rich flavors of sopa da pedra, you’re missing out on something extraordinary.
